Chocolate Buttercream frosting w/stevia

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 14.0 g
  • Cholesterol: 37.6 mg
  • Sodium: 82.1 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Chocolate Buttercream frosting w/stevia calories by ingredient
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Number of Servings: 6


    1/3 cup whipping cream
    2 oz cream cheese, softened
    2 tbsp butter, softened
    2 tbsp unsweetened cocoa powder
    6-10 drops stevia extract
    1 oz unsweetened chocolate, melted


Whip cream with an electric mixer until it forms stiff peaks. Set aside.

In a medium bowl, beat cream cheese and butter together until smooth. Beat in cocoa powder and stevia or other artificial sweetener. Carefully fold in whipped cream and stir until combined. It may look slightly lumpy at this point. Pour melted chocolate into bowl and mix with a rubber spatula until chocolate is combined and mixture is smooth.

Pipe or spread buttercream on cooled cupcakes. Sprinkle with shredded coconut.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user GRANOLAMOM79.

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