Bisquick Pigs in a Blanket


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.7
  • Total Fat: 19.5 g
  • Cholesterol: 38.2 mg
  • Sodium: 775.5 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Bisquick Pigs in a Blanket calories by ingredient


Introduction

Quick and easy way to use hot dogs when you don't have buns. :) Quick and easy way to use hot dogs when you don't have buns. :)
Number of Servings: 8

Ingredients

    1 1/8 cup bisquick mix (1/8 cup = 2 Tbs)
    1/3 cup milk
    8 hot dogs (1 lb)
    4 oz cheese (sliced or shredded)

Directions

Mix Bisquick and milk to form dough; split into 8 sections. Roll each section thin, to about the length of the hot dog. Wrap each hot dog in the dough with 1/2 ounce cheese. Bake for about 15 minutes at 450 degrees F, or until biscuit is done (hot dogs are typically already cooked, so they just have to get warm.)

Serving Size: Makes 8 1-dog servings

Number of Servings: 8

Recipe submitted by SparkPeople user ALYSSINABUBBLE.

Member Ratings For This Recipe


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    Very Good
    We use a lot of Gluten Free recipes due to my daughter's Celiac Disease. We adapted this by simply using Bisquick's GF mix. It turned out pretty darn good! They were a little tougher than normal mix would be...but sometimes that happens with GF cooking! Most importantly - my daughter loved them! - 10/4/12