Chinese Pepper Steak

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,555.1
  • Total Fat: 79.6 g
  • Cholesterol: 340.2 mg
  • Sodium: 12,192.2 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 155.8 g

View full nutritional breakdown of Chinese Pepper Steak calories by ingredient
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Introduction

Pepper Steak Pepper Steak
Number of Servings: 1

Ingredients

    1 1/2 lb. Flank Steak
    2 heaping tsp. sugar
    1/3 cup soy sauce
    2 medium peppers
    2 tomatoes
    2 medium onions
    1/2 tsp. ground ginger
    1 tbsp garlic powder
    2 tbsp cooking oil
    3 tbsp corn starch
    3 tbsp soy sauce

Directions

Cut steak into one inch bite size pieces. Spinkle sugar over meat. Pour 1/3 cup soy sauce over meat. Marinate at least 3-4 hours. Cut peppers, onions and tomatoes up. Put 2 tbsp. oil, 1/2 tsp. ground ginger and 1 tbsp. garlic poder in a large skillet. Fry ginger, garlic and oil lightly.
Brown peppers lightly. Turn heat up and add meat. Mix corn starch and remaining soy sauce together. Add onions. Slowly begin to add spoonfuls of corn starch mixture. Sauce will thicken. Add tomatoes.

Serve with rice.

Number of Servings: 1

Recipe submitted by SparkPeople user DEBDOODLEBUG.

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