Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,555.1
Total Fat 79.6 g
Saturated Fat 42.0 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 20.4 g
Cholesterol 340.2 mg
Sodium 12,192.2 mg
Potassium 3,621.1 mg
Total Carbohydrate 52.7 g
Dietary Fiber 6.8 g
Sugars 19.0 g
Protein 155.8 g
Vitamin A 20.8 %
Vitamin B-12 345.9 %
Vitamin B-6 209.0 %
Vitamin C 351.9 %
Vitamin D 0.0 %
Vitamin E 34.6 %
Calcium 11.2 %
Copper 47.9 %
Folate 32.4 %
Iron 110.1 %
Magnesium 68.7 %
Manganese 105.3 %
Niacin 192.1 %
Pantothenic Acid 31.9 %
Phosphorus 170.2 %
Riboflavin 87.3 %
Selenium 186.0 %
Thiamin 69.7 %
Zinc 175.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese Pepper Steak

View the full Chinese Pepper Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese Pepper Steak

1,048 calories of Flank Steak, (1.50 lb)

240 calories of Crisco Pure Vegetable Oil, (2 tbsp)

101 calories of Soy Sauce, (0.75 cup)

76 calories of Green Peppers (bell peppers), (2 cup, strips)

28 calories of Garlic powder, (1 tbsp)

16 calories of Granulated Sugar, (1 tsp)

15 calories of Corn Starch, (3 grams)

9 calories of Ginger, ground, (0.50 tbsp)

8 calories of Soy Sauce, (1 tbsp)

8 calories of Tomatoes, red, ripe, raw, year round average, (2 slice, medium (1/4" thick))

5 calories of Onions, raw, (1 slice, medium (1/8" thick))


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