My Tangy Dip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 72.1
  • Total Fat: 7.0 g
  • Cholesterol: 3.6 mg
  • Sodium: 127.6 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of My Tangy Dip calories by ingredient



Number of Servings: 6

Ingredients

    1/4 C Fat Free Mayo
    1/4 C Reg Mayo
    3 T Vinegar
    2 T Lemon Juice
    Spices to taste
    Dill Weed, Celery Seed, Garlic Powder

Directions

Mix all ingredients well.

Refridgerate till chilled.

Serving Size: 12 Tablespoons/ 2 T Srvings

Number of Servings: 6

Recipe submitted by SparkPeople user KITTYKASEY.