Ground Pork Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 340.7
  • Total Fat: 14.4 g
  • Cholesterol: 58.5 mg
  • Sodium: 279.6 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 7.6 g
  • Protein: 24.3 g

View full nutritional breakdown of Ground Pork Chili calories by ingredient
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Something I pulled out of thin air. Something I pulled out of thin air.
Number of Servings: 8


    2, 28-fl. oz cans no salt added whole tomatoes
    13 oz can dark red kidney beans, drained and rinsed
    19 oz can six bean mix, drained and rinsed
    1 large onion, chopped
    3 cloves garlic, minced
    1 yellow bell pepper, or colour of your choice, chopped
    3 tbsp chili powder
    1 tbsp paprika
    1 tbsp sage
    1 tbsp basil
    1 tbsp parsley
    500 grams ground pork (lg. package)
    1 tbsp cayenne pepper

    ** spices to taste. Add to your liking.


Chop onion and add to heated pot. Cook and stir until onions have softened. Add pork to pot with the onions, and cook until cooked through, then add garlic and stir for a few minutes. Add cans of tomatoes, crushing or cutting each tomato in the cans. Add both cans of beans, already drained and rinsed, as well as the bell pepper. Finally, add spices, cook over medium-high heat until bubbly, then partially cover pot with a lid, if a thicker chili is wanted; completely cover for a regular chili. Turn heat down to simmer, and leave cooking for at least 30 minutes. Add extra spices if needed.

Serving Size: Makes roughly 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MLEWKOSK.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    This is exactly how I make chili with the exception that I don't add sage (I dislike sage). Sometimes instead of whole tomatoes, I'll use one tin crushed tomatoes and one tin diced. We really prefer chili made with ground pork instead of beef. Delicious. - 3/19/13

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