Beef Taco Skillet (Campbell's Recipe)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 13.2 g
  • Cholesterol: 46.2 mg
  • Sodium: 343.0 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.9 g

View full nutritional breakdown of Beef Taco Skillet (Campbell's Recipe) calories by ingredient
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"makes in minutes" is what he ad said that caught my eye... "makes in minutes" is what he ad said that caught my eye...
Number of Servings: 8


    1 lb of lean ground beef
    1 (10.75 oz) can of tomato Soup
    1/2 cup of salsa
    1/2 cup water
    6 corn tortill (6"), cut into 1" pieces
    1/4 cup of shredded cheddar cheese


1. Cook beef in slillet until browned, stirring to reak up meat (pour off fat)
2. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir. Top with cheese

Serving Size: makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JLMCLUCAS.

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