Libby's Pumpkin Bread


4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 2.5 g
  • Cholesterol: 19.1 mg
  • Sodium: 185.5 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Libby's Pumpkin Bread calories by ingredient


Introduction

Old recipe I found in Gma's box. I use it for muffins! Old recipe I found in Gma's box. I use it for muffins!
Number of Servings: 48

Ingredients

    4 Cups Flour
    4 tsp baking powder
    1 tsp soda
    2 tsp salt
    2 tsp cinnamon
    1 tsp nutmeg (I use cloves instead)

    2 Cup Sugar
    1/2 cup softened butter (1 stick)
    4 eggs
    1 cup milk
    2 Cup pumpkin

Directions

Bake at 350 for 18 to 20 minutes.

Serving Size: Makes 4 dozen muffins

Number of Servings: 48

Recipe submitted by SparkPeople user KATHIERAE.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    I used 1 cup Fiber One original cereal to add Fiber. - 11/4/14


  • no profile photo

    Very Good
    I made these today into mini muffins, very good! Not too sweet, I also added a few shakes of ground cloves. - 2/1/14


  • no profile photo

    Incredible!
    I chose to make loaves rather than muffins. It's great bread, nice and moist, not too sweet. - 10/20/12


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    Incredible!
    YUMMY - 4/6/11