Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 65.8
  • Total Fat: 3.7 g
  • Cholesterol: 7.9 mg
  • Sodium: 65.6 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.6 g

View full nutritional breakdown of Chocolate Chip Cookies calories by ingredient
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Cake like cookies, low calories Cake like cookies, low calories
Number of Servings: 36


    1 cup all purpose flour
    1/2 cup Whole Wheat flour
    1/4 tsp Baking Soda
    1/4tsp salt
    1/2 cup (stick) margarine
    1/2 cup powdered sugar
    1/4 cup light brown sugar
    1 egg
    1/4 cup unsweetened applesauce
    2 Tbsp almond milk ( or low-fat milk)
    2 tsp vanilla extract
    1/2 cup chocolate chips (prefer mini)


Preheat ovento350 degrees. Cover baking sheets with parchment paper.

In a small bowl, whisk together the flour, baking soda and salt.

In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy. Add the sugars, egg, applesauce, milk, and vanilla and beat 1 minute. Slowly add the flour mixture and beat until combined, about 1 minute. Stir in the chocolate chips.

Drop the dough by the teaspoonfuls onto baking sheets. Bake until lightly browned, about 14 - 16 minutes. Remove and cool on a baking rack.

Serving Size: Make 36 cookies

Number of Servings: 36

Recipe submitted by SparkPeople user BIONICMOM.

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