Hamburger/Egg Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 372.5
  • Total Fat: 20.1 g
  • Cholesterol: 57.7 mg
  • Sodium: 1,288.6 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 19.3 g

View full nutritional breakdown of Hamburger/Egg Noodle Casserole calories by ingredient
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Number of Servings: 12

Ingredients

    1 pound Hamburger
    1/2 cup diced onion
    12 oz Egg Noodles
    10.5 oz Cream of Mushroom Soup
    1 lb Velvetta Cheese

Directions

Brown the hamburger, add the onions toward the end.
Boil the egg noodles until done.
In casserole dish - mix all incredients and bake at 350.

Serving Size: 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user ANNAKBASS.

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