Coach Jen's Turkey Enchiladas

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 349.4

Total Fat: 16.6 g
Cholesterol: 56.6 mg
Sodium: 823.8 mg
Total Carbs: 25.6 g
Dietary Fiber: 1.4 g
Protein: 25.0 g

View full nutritional breakdown of Coach Jen's Turkey Enchiladas calories by ingredient

Introduction

Yummy and very easy to prepare! Yummy and very easy to prepare!

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 medium onion, chopped

2 tbsp vegetable oil

2 cups cubed cooked turkey

1 cup shredded Colby-Jack cheese (reduced fat), divided

1 can (4 oz) chopped green chilies

1 cup (8 oz) reduced fat sour cream

1 can (10-3/4 oz) cream of chicken soup

1/8 tsp ground coriander

1/8 tsp ground cumin

6 (8 in) whole wheat tortillas

Directions

In a large skillet, saute onion in oil until tender; remove from heat. Stir in the turkey, 1/2 cup cheese and chilies; set aside. In a saucepan, combine the sour cream, soup, coriander and cumin. Stir over low heat until warm, then stir in 1/2 cup of the turkey mixture.

Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. Place seam side down in a greased 13x9x2-in baking dish. Spoon remaining soup mixture over the tortillas and sprink with remaining cheese.

Bake, uncovered at 350 degrees for 20-25 minutes or until bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user SPARK_COACH_JEN.