Chicken Ground Turkey Chili with Corn & tomatoes

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 3.2 g
  • Cholesterol: 31.6 mg
  • Sodium: 565.1 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 8.4 g
  • Protein: 16.7 g

View full nutritional breakdown of Chicken Ground Turkey Chili with Corn & tomatoes calories by ingredient

Number of Servings: 17


    1/2 c ketchup
    8 oz. chicken broth
    8 oz. water
    4 cans light red kidney beans
    1 can Contandina Diced Tomatoes
    1 can Contandina roasted garlic Tomatoes
    1/2 pd. baked chicken breasts, cubed
    20 oz. ground turkey, browned with onions & garlic
    1 large onion
    16 oz. frozen corn


Bake chicken breasts in advance. Brown ground turkey with garlic and diced onion. Cube baked chicken breasts. Place cubed chicken, ground turkey mixture and rest of ingredients into a large soup kettle.

Serving Size: makes 17 1-cup servings

Number of Servings: 17

Recipe submitted by SparkPeople user SAPPHIREALICE.