baked pinto beans and rice

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 340.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,172.4 mg
  • Total Carbs: 67.9 g
  • Dietary Fiber: 8.7 g
  • Protein: 9.2 g

View full nutritional breakdown of baked pinto beans and rice calories by ingredient


quick,easy and very tastey quick,easy and very tastey
Number of Servings: 5


    3 cups cooked rice or 1 cup raw rice,cooked)
    1 16 oz. jar salsa,
    1 15 oz. can of pinto beans, rinsed and drained.


cups each.
preheat oven to 350. Spray a casserole dish.In a mixing bowl,mix all three ingredience together.Spoon into casserole dish. Cover and bake for 30 minutes or until hot. Makes 5 cups

Serving Size: makes 5 cupstotal, or 4 servings of 1-1/4

Number of Servings: 5

Recipe submitted by SparkPeople user DLBROWN48.