Lime Fish Tacos

Lime Fish Tacos
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 334.3
  • Total Fat: 13.2 g
  • Cholesterol: 54.9 mg
  • Sodium: 621.0 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 14.6 g
  • Protein: 40.6 g

View full nutritional breakdown of Lime Fish Tacos calories by ingredient

Number of Servings: 2


    1 pound red snapper or orange roughy fillets
    1 garlic clove, minced
    7 teaspoons lime juice, divided
    1/4 teaspoon white pepper
    2 tablespoons reduced fat sour cream
    2 tablespoons fat-free mayonnaise
    1 dash hot pepper sauce
    7 (8 inch) flour tortillas, warmed
    2 tablespoons butter
    1 cup shredded lettuce
    1 cup chopped fresh tomato


1. Remove skin from fish and cut fish into 1-in. cubes. In a nonstick skillet, saute garlic in butter or olive oil and 5 teaspoons lime juice for 30 seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat until fish flakes easily with a fork.
2. Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place as spoonful of fish on each tortilla. Top each with lettuce, tomato and sour cream sauce; fold over.

Serving Size: Makes 4 tacos

Number of Servings: 2

Recipe submitted by SparkPeople user ERINCAPPEL.