Linguine with White Clam Saurce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 202.6
- Total Fat: 10.5 g
- Cholesterol: 53.5 mg
- Sodium: 91.7 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.2 g
- Protein: 20.7 g
View full nutritional breakdown of Linguine with White Clam Saurce calories by ingredient
Number of Servings: 6
Ingredients
-
3 8 oz canned minced clams
3/4 c olive oil
1 clove garlic
3/4 c chopped parsley
2 T white wine
1 t basil
2 T lemon juice
Directions
Separate liquid from clams. In sauce pan over medium heat, heat oil and cook garlic til light brown. Stir in clam juice and all other ingredients except clams. Cook 10 minutes. Add clams and heat.
Makes 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HRNANCY.
Makes 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HRNANCY.