Pita Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.7 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Pita Bread calories by ingredient


Introduction

All the goodness of homemade bread in the convenience of a pita! All the goodness of homemade bread in the convenience of a pita!
Number of Servings: 12

Ingredients

    41/2 - 4 3/4 c flour
    1 pkg dry yeast
    1 1/2 tsp salt
    1 3/4 c water
    2 T vegetable oil

Directions

Combine 2 cups flour, yeast, sugar and salt. Mix well. Beat water and oil until warm. Add to flour mixture. Beat 3 minutes. Stir in rest of flour. Knead 10 minutes. Punch down. Divide into 12 equal parts (about 3oz each). Roll into 12 balls. Let rise 30 mnutes. Heat oven to 500 degres. Roll out flat. Place 3 circles at a time on oven rack. (or on a pizza pan with holes in it). Bake 3 min utes or until brown. Cool before cutting or they will drop. Fill with your favorite filling just before serving.

Serving Size: makes 12 pitas

Number of Servings: 12

Recipe submitted by SparkPeople user D3GRAHAM.