Jen's Creamy Macaroni Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.4
  • Total Fat: 3.7 g
  • Cholesterol: 2.9 mg
  • Sodium: 244.5 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 11.9 g

View full nutritional breakdown of Jen's Creamy Macaroni Salad calories by ingredient


Introduction

Great as a side dish for BBQ or add diced chicken (not calculated in this recipe) to make a great creamy lunch salad. Great as a side dish for BBQ or add diced chicken (not calculated in this recipe) to make a great creamy lunch salad.
Number of Servings: 8

Ingredients

    *Healthy Harvest Pasta, Rotini, 7 oz
    Broccoli, fresh, 1 cup, chopped
    Celery, raw, .5 cup, diced
    Cucumber (peeled), 1 cup, pared, chopped
    *Tasty Bite Snappy Soya, 2 serving
    Yogurt, plain, skim milk, 1 cup (8 fl oz)
    Cottage Cheese, 2% Milkfat, 1 cup (not packed)
    Red Ripe Tomatoes, 2 Italian tomato

Directions

Boil Pasta as directed on package, adding broccoli during last minute. Drain and rinse to cool. Blend Yogurt and Cottage Cheese in blender or food processor. Fold all ingredients together, Chill.


Serving Size: Recipe Calculated for 8 Side Dish Portions

Number of Servings: 8

Recipe submitted by SparkPeople user GINCHIFER.