Buttered Noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.2
  • Total Fat: 4.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 668.6 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Buttered Noodles calories by ingredient



Number of Servings: 4

Ingredients

    1 Chicken bouillon cube
    8 oz No Yolks egg noodles
    2 Tbls I Can't Believe Its Not Butter Light
    1 Tbls Fat Free Sour Cream
    Chopped fresh parsley, for garnish
    Kosher salt and freshly ground black pepper

Directions

In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions. Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pat as the pasta continues to drain. Remove the colander and stir the butter and sour cream into the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve. Super yummy with Chicken in Mustard.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user PATTIMARTINEZ.