Scrambled Eggs and Noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.3
  • Total Fat: 27.7 g
  • Cholesterol: 214.7 mg
  • Sodium: 1,150.8 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.9 g

View full nutritional breakdown of Scrambled Eggs and Noodles calories by ingredient


Introduction

Lunch Time! Protein, Carbs, some veggies added to make it feel more 'healthy' and to add more flavour. Great way to add weight. Lunch Time! Protein, Carbs, some veggies added to make it feel more 'healthy' and to add more flavour. Great way to add weight.
Number of Servings: 4

Ingredients

    4 Eggs, 2 packs of Instant Noodles, 1 cup Mushrooms, 1 small Onions, 2tbls Almond Oil.

Directions

Fry up the onion and mushrooms in the oil, add the eggs and scramble. Meanwhile, cook the instant noodles as directed on package. When done, drain the soup, reserving the noodles. Mix noodles and egg mixture together. Serve as main dish, or as a side.

Serving Size: Makes 4, 1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MRS_R_WILKINS.