Pasta With Chicken and Vegetables

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 3.7 g
  • Cholesterol: 57.7 mg
  • Sodium: 622.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 22.0 g

View full nutritional breakdown of Pasta With Chicken and Vegetables calories by ingredient
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Number of Servings: 10


    Pasta, cooked and drained
    1 cup of red peppers, chopped
    1 small onion
    1 cup mushrooms, chopped
    2 cloves of garlic
    3 chicken breasts, diced
    2 cups of chicken broth
    3 tsps of olive oil
    1 tsp of salt
    1 tsp of pepper
    3 tsps of Parmesan cheese


Dice chicken, and sprinkle with salt and pepper.
Heat oil in a pan, add chicken, onion, pepper, garlic and cook 5-7 minutes
Add broth and mushrooms
Cook until chicken is cooked and mushroomed aren't hard anymore.
Cook and drain pasta
Put pasta and chicken mixture together, sprinkle with grated cheese

Number of Servings: 10

Recipe submitted by SparkPeople user UPSIDEDOWNW.

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