Garlic Snap Green Beans
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 29.0
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 18.7 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 2.0 g
- Protein: 1.2 g
View full nutritional breakdown of Garlic Snap Green Beans calories by ingredient
Number of Servings: 4
Ingredients
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1 lb fresh green beans, washed, snapped
2 cloves garlic, minced
2 tsp I can't believe it's not butter light
1 tsp dried thyme
salt & pepper to taste
Directions
1. In a deep pot, cover beans with water and bring to a hard boil.
2. Boil 6-8 minutes. Drain and set aside.
3. Add butter to pan and add garlic. Cook over medium-high until fragrant, about 3 - 4 minutes. Add green beans, salt, pepper and thyme. Remove from heat and serve.
2. Boil 6-8 minutes. Drain and set aside.
3. Add butter to pan and add garlic. Cook over medium-high until fragrant, about 3 - 4 minutes. Add green beans, salt, pepper and thyme. Remove from heat and serve.
Member Ratings For This Recipe
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BONNIE1552
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RAZZOOZLE
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MUSTANGMOM6