Crock Pot Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 357.2
  • Total Fat: 10.9 g
  • Cholesterol: 83.0 mg
  • Sodium: 1,633.8 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 10.0 g
  • Protein: 31.3 g

View full nutritional breakdown of Crock Pot Turkey Chili calories by ingredient


Introduction

This is a healhty spin on a traditional favorite. Serve it garnished with light sour cream and a sprinkle of fat free cheese.

Do not add the corn until the chili is almost done, to get maximum flavor. This is a healhty spin on a traditional favorite. Serve it garnished with light sour cream and a sprinkle of fat free cheese.

Do not add the corn until the chili is almost done, to get maximum flavor.
Number of Servings: 10

Ingredients

    3 cans Rotel Original
    1 14.5 oz can of regular diced tomato
    1 can of tomato paste
    1.5 lb of 93% lean ground turkey
    1 lb turkey italian sausage
    1 can on black beans (drained)
    1 can of kidney beans (drained)
    1 pkg steamfresh corn
    1 can of mushrooms (optional)
    1 green pepper finely chopped
    1 large onion finely chopped
    1 Tbsp minced garlic
    2 Tbsp Taco Seasoning
    2 Tbsp Spicy Spaghetti Seasoning
    1 Tbsp chili powder
    1 Tbsp cumin

Directions

Brown turkey on stovetop. Drain fat and combine all ingredients except the corn in a crock pot.

Put crock pot on low for 8 hours. 30 minutes before it is done add thawed corn.

Makes 10 bowls of chili.