Pita's

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 118.6
  • Total Fat: 2.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 369.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Pita's calories by ingredient



Number of Servings: 16

Ingredients

    water
    fresh yeast
    bread flour
    whole wheat flour
    sald
    sugar
    yogurt
    olive oil

Directions

water must be at 100 degree F before putting in yeast. Allow to cool once removed from oven so you can flatten them. Wrap in plastic for storage. Cooking time is estimated as you baked based on color which was warm golden brown.

Serving Size: 1 pita

Number of Servings: 16

Recipe submitted by SparkPeople user LADYJ6942.