Chocolate chip bread pudding

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 118.2
  • Total Fat: 2.1 g
  • Cholesterol: 43.1 mg
  • Sodium: 111.1 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Chocolate chip bread pudding calories by ingredient



Number of Servings: 9

Ingredients

    Nature's Own Double Fiber Wheat Bread, 1 slice, 5 serving
    Egg, fresh, 2 medium
    Milk, nonfat, 1.5 cup
    Splenda Brown Sugar Blend, 6 tbsp
    Vanilla Extract, 2 tsp
    Cinnamon, ground, 1 tsp
    Nestle's mini-chocolate chips, 2 tbsp
    Raisins, 2 tbsp

Directions

Preheat oven - 350. Tear bread into pieces and spread into 8 inch square pan coated with cooking spray. Whisk eggs adding the remaining ingredients (except mini chips). Pour mixture over bread and sprinkle with chips. Bake for 35 minutes or until puffed and set in center.

Number of Servings: 9

Recipe submitted by SparkPeople user JAZZERGAL503.