Tomato Pineapple Pasta with Shrimp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 1.2 g
  • Cholesterol: 31.0 mg
  • Sodium: 352.5 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.2 g

View full nutritional breakdown of Tomato Pineapple Pasta with Shrimp calories by ingredient



Number of Servings: 8

Ingredients

    1 can tomato sauce, 1 can diced tomatoes, 1 can pineapple chunks, half a bag of egg noodles, about half a bag of frozen veggies, however much meat you want (i did about 16 small shrimp), and add water as needed if sauce is too think and noodles are not cooking.

Directions

Put everything in a pot and cook till noodles are done and everything is hot.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BROKENWINGS33.