Fresh Veggie Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 47.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.0 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Fresh Veggie Salad calories by ingredient



Number of Servings: 3

Ingredients

    Wash and chop veggies into bite size pieces.

    Store in an airtight contaianer.

    Add whatever dressing your prefer.

Directions



Serving Size: Serves 3

Number of Servings: 3

Recipe submitted by SparkPeople user SUSANATHIAS.