Baked Chicken in Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 7.6 g
  • Cholesterol: 18.6 mg
  • Sodium: 557.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.4 g

View full nutritional breakdown of Baked Chicken in Mushroom Soup calories by ingredient

Number of Servings: 3


    3 chicken breast (skin on or skinless)
    1 can cream of mushroom soup
    1 can water


Add Chicken to dutch oven, bake 30 min, turn. Mix one can mushroom soup with water, mix well, pour over chicken and bake one hour.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user OKIEMARTI.