Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 121.0 | Total Fat | 7.6 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 18.6 mg |
Sodium | 557.9 mg |
Potassium | 115.7 mg |
Total Carbohydrate | 5.6 g |
Dietary Fiber | 0.0 g |
Sugars | 0.1 g |
Protein | 7.4 g |
Vitamin A | 1.0 % | Vitamin B-12 | 1.6 % |
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Vitamin B-6 | 7.7 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 4.3 % |
Calcium | 1.3 % |
Copper | 7.0 % |
Folate | 0.7 % |
Iron | 6.3 % |
Magnesium | 2.6 % |
Manganese | 3.7 % |
Niacin | 16.1 % |
Pantothenic Acid | 4.3 % |
Phosphorus | 7.2 % |
Riboflavin | 3.6 % |
Selenium | 9.7 % |
Thiamin | 3.6 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Chicken in Mushroom Soup
View the full Baked Chicken in Mushroom Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Chicken in Mushroom Soup
70 calories of Cream of Mushroom Soup, (0.33 cup)
49 calories of Chicken Breast, with skin, (0.33 unit (yield from 1 lb ready-to-cook chicken))
Calories per serving of Baked Chicken in Mushroom Soup
70 calories of Cream of Mushroom Soup, (0.33 cup)
49 calories of Chicken Breast, with skin, (0.33 unit (yield from 1 lb ready-to-cook chicken))
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