Thai Tom Yum Goong Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.6
  • Total Fat: 2.2 g
  • Cholesterol: 172.3 mg
  • Sodium: 1,213.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 26.7 g

View full nutritional breakdown of Thai Tom Yum Goong Soup calories by ingredient


Introduction

Delicious, easy and healthy Thai hot and sour soup Delicious, easy and healthy Thai hot and sour soup
Number of Servings: 4

Ingredients

    1 QT chicken stock
    1 QT water
    3 Stalks fresh lemon grass, sliced in large pieces
    Zest of 2 limes
    1 Inch piece fresh ginger, peeled and thinly sliced
    1 tbsp. garlic, minced
    3 red chiles, sliced (or jalapenos, I use a mix)
    3 tbsp. fish sauce
    1.5 tsp. sugar
    1 8oz can straw mushrooms, rinsed and halved
    1 cup fresh mushrooms
    1 lb. large shrimp (raw - peeled and deveined, tails left on)
    Fresh chopped cilantro to taste
    Lime juice, 1-2 limes depending on amount
    Scallions for garnish

Directions

In a large pot bring the chicken stock and water to a boil Add lemon grass, lime zest, garlic and chiles.
Reduce heat, and cover, simmer 25 minutes
Add fish sauce, sugar and mushrooms, simmer 10 more min.
Add shrimp, cook 6 min. or until shrimp are done.
Add lime juice, pour into bowls and top with scallions, cilantro, and any other desired garnish

Note, can substitute chicken for shrimp

Serving Size: Makes 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user SEW212.