Layered Chicken Cordon Bleu


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.6
  • Total Fat: 7.5 g
  • Cholesterol: 76.7 mg
  • Sodium: 889.0 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.3 g

View full nutritional breakdown of Layered Chicken Cordon Bleu calories by ingredient



Number of Servings: 6

Ingredients

    1.5 lb boneless, skinless chicken breast
    3 slices swiss cheese
    3 slices deli sliced ham
    1 can cream of chicken soup, 98% fat free

Directions

Place chicken breasts in pan. Cut ham slices in half and layer on top of chicken. Cut cheese slices in half and layer on top of ham. Pour cream of chicken soup over chicken breasts.

Bake at 350 degrees for 30-35 minutes.

Serving Size: Makes 6 4-oz pieces of chicken

Number of Servings: 6

Recipe submitted by SparkPeople user JPUFFETT.

TAGS:  Poultry |

Member Ratings For This Recipe


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    you can also add a few broccoli stocks under the cheese and meat to give it a little twist :) - 4/13/11


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    Very Good
    This was so yummy and easy!!! Thank you for posting it. I needed something quick and good to make after a long day at work. This was just what I needed. :) - 4/13/11

    Reply from JPUFFETT (4/13/11)
    I'm glad you liked it! It was actually taken from a crock pot cookbook. In addition to the recipe posted, you added prepared stuffing and let it cook for 6-8 hours. I don't have that much time! So I adapted and swapped the dressing for a baked potato. I was pretty impressed myself!