Focaccia
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 85.8
- Total Fat: 2.8 g
- Cholesterol: 2.8 mg
- Sodium: 351.0 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.5 g
- Protein: 3.1 g
View full nutritional breakdown of Focaccia calories by ingredient
Number of Servings: 24
Ingredients
-
Fermentee - 8-16 hours before bread
water 175g
fresh yeast 4g
bread flour 225 grams
Focaccia
bread flour 575g
water 400 g
yeast 4g
salt 15g
olive oil 30g
olives 4oz
parmesan cheese 3 oz
Directions
prepare the starter - fermetta 8-16 hours before bread
mix all bread ingredients until while hydrated, then rest 20 min, stretch 3 times, rest 20 min, stretch 3 times, rest 20 min, stretch 3 times, rest 20 min.
after final rest stretch dough into well oiled pan, use olive oil. once stretched allow to rise until double in size. then create moisture wells and pour heated oil 3 oz, garlic and rosemary to taste, bake until golden brown.
Serving Size: 24 2in pieces
Number of Servings: 24
Recipe submitted by SparkPeople user LADYJ6942.
mix all bread ingredients until while hydrated, then rest 20 min, stretch 3 times, rest 20 min, stretch 3 times, rest 20 min, stretch 3 times, rest 20 min.
after final rest stretch dough into well oiled pan, use olive oil. once stretched allow to rise until double in size. then create moisture wells and pour heated oil 3 oz, garlic and rosemary to taste, bake until golden brown.
Serving Size: 24 2in pieces
Number of Servings: 24
Recipe submitted by SparkPeople user LADYJ6942.