Lemon Cream Cheese Delight

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 3.2 g
  • Cholesterol: 108.4 mg
  • Sodium: 413.7 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.1 g

View full nutritional breakdown of Lemon Cream Cheese Delight calories by ingredient


Introduction

The biggest problem with this desert is that no matter how much you eat, you will want more. The biggest problem with this desert is that no matter how much you eat, you will want more.
Number of Servings: 6

Ingredients

    Corn Starch - 1/2 cup
    Egg Yolks - 3 large
    Splenda - 2 cups
    Water - 2 cups
    Cream Cheese - 16 oz
    Lemon Extract - 1 tbl.

Directions

Combind 2 cups of water, 1/2 cup corn starch, 2 cups of Splenda granular sugar substitute, in a 3 quart sauce pan. Begin heating over medium heat setting. Add 16 oz of cream cheese to the mixture, and stir in until melted. and the mixture takes on a creamy consistance. Continue to heat just until boiling. Remove from the heat, spoon into six 8 oz. desert dishes. Refridgerate at least two hours berofe serving.

As an alternative you can use ramekins and continue preparation using the folloing directions. Place ramekins on a cookie sheet in the center rack of an oven that has been preheated to 375 degrees. Bake for 30 minutes. Turn oven off and let cool in the oven without opening the oven door for one hour. Move ramekins to the refridgerator and let cool for 2 more hours before serving. Try serving with fresh berries and a whipped topping like Cool Whip Free topping.

Number of Servings: 6

Recipe submitted by SparkPeople user BIGLOSER61.