French Macarons with salted caramel ganache
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 87.5
- Total Fat: 4.5 g
- Cholesterol: 4.8 mg
- Sodium: 6.8 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.7 g
- Protein: 1.6 g
View full nutritional breakdown of French Macarons with salted caramel ganache calories by ingredient
Number of Servings: 20
Ingredients
-
100 grams conf sugar
100 grams almond flour
55 grams granulated sugar
70 grams egg white (2 large)
100 grams sugar
200 grams heavy cream
50 grams butter
75 grams dark chocolate chips
75 grams milk chocolate chips
Directions
pulverize confectioners sugar and almond flour.
beat egg whites, gradually add granulated sugar to form stiff peaks. Fold sifted almond/sugar powder over meringue in no more than 50 strokes until combined.
Pipe onto cookie sheet with parchment paper and bake at 350F for about12-15 minutes, quickly opening oven door halfway to let steam escape. Cool on rack
In heavy pot, make a dry caramel with granulated sugar, add heated heavy cream and cook until dissolved. Add butter and salt. Pour over chocolate and mix until melted.
Put ganache between 2 cookies.
Serving Size: 20 sandwhich cookies
Number of Servings: 20
Recipe submitted by SparkPeople user SARAHB131313.
beat egg whites, gradually add granulated sugar to form stiff peaks. Fold sifted almond/sugar powder over meringue in no more than 50 strokes until combined.
Pipe onto cookie sheet with parchment paper and bake at 350F for about12-15 minutes, quickly opening oven door halfway to let steam escape. Cool on rack
In heavy pot, make a dry caramel with granulated sugar, add heated heavy cream and cook until dissolved. Add butter and salt. Pour over chocolate and mix until melted.
Put ganache between 2 cookies.
Serving Size: 20 sandwhich cookies
Number of Servings: 20
Recipe submitted by SparkPeople user SARAHB131313.