Marinated Turkey Slices

2 Turkey breasts, ~3 ounces each
Lemon Peel, 1/4 tsp
Lemon juice, 1 tbsp
Olive Oil, 2 tsp
Chicken bouillon, 1/2 tsp
Poultry seasoning, ground, 1/8 tsp
Garlic, 1 clove minced
Salt and Pepper to taste
Water 1/4 cup
non-stick cooking spray
Fresh yellow and/or zucchini squash, 1-1/2 cup sliced
Mushrooms, fresh, 1/2 cup sliced
Cornstarch, 1-1/2 tsp

For marinade in small bowl combine: lemon peel, juice, oil, bouillon, poultry seasoning, garlic, salt and pepper, and water.

Pour marinade over turkey breast and refrigerate and marinade for two hours. {reserve marinade}

Spray skillet with non-stick cooking spray. Cook turkey over medium heat about 4 minutes or until tender and no longer pink. {turn once} Remove turkey from pan and keep warm.

Add squash[es] and mushroom and 2 tbls water into the skillert and cook 3-4 minutes until squash is tender/crisp.

Combine marinade and cornstarch and add to the vegetables in the skillet. Continue to cook an stir until sauce thickens ~1 minute.

Serve the vegetables with turkey
Over rice, if desired.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user DANDYBAGGNS.