Linda's Low Carb Hamburger Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 600.8
- Total Fat: 54.9 g
- Cholesterol: 197.9 mg
- Sodium: 410.6 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.0 g
- Protein: 24.7 g
View full nutritional breakdown of Linda's Low Carb Hamburger Pie calories by ingredient
Introduction
A make and bake meal suitable for induction phase of a low carb diet A make and bake meal suitable for induction phase of a low carb dietNumber of Servings: 6
Ingredients
-
1 pound ground beef
1 packet onion soup mix or seasoning mixture (see recipe below)
2 eggs
1/2 cup mayonnaise
1/4 cup heavy cream
8 ounces cheddar cheese, shredded
Salt and pepper, to taste
Directions
Brown the hamburger with about half of the onion soup mix or seasoning mixture below *; drain the fat and season to taste with salt and pepper. Stir in the remaining soup mix or seasoning mixture and put the meat in a greased 9-10 inch pie plate. Stir in half of the cheese, then top with the remaining cheese. Whisk the eggs, mayonnaise, cream and a dash of pepper well; pour evenly over the meat. Bake at 350º for 30-35 minutes. Let stand 10 minutes before serving.
Serving Size: Makes six 1-slice servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MESASA1978.
Serving Size: Makes six 1-slice servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MESASA1978.
