Sanjeev Kapoor's Ginger-Garlic Paste
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 7.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
View full nutritional breakdown of Sanjeev Kapoor's Ginger-Garlic Paste calories by ingredient
Introduction
This recipe was featured in “How to Cook Indian” by Sanjeev Kapoor. This recipe was featured in “How to Cook Indian” by Sanjeev Kapoor.Number of Servings: 12
Ingredients
-
3 inch piece of fresh ginger, peeled and chopped
10 cloves garlic, peeled and chopped
Directions
Put the garlic and ginger in a food processor. Add ¼ cup water and process to a smooth paste.
Store in an airtight container in the refrigerator for up to one week.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MCKS_MOM.
Store in an airtight container in the refrigerator for up to one week.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MCKS_MOM.