Homemade tortillas
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 159.9
- Total Fat: 5.4 g
- Cholesterol: 2.9 mg
- Sodium: 233.6 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
View full nutritional breakdown of Homemade tortillas calories by ingredient
Introduction
These are super tasty These are super tastyNumber of Servings: 10
Ingredients
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2 1/2 c. flour
1 c. very hot water
1 tsp. Kosher salt
1/4 c. shortening
Directions
mix salt and flour, add shortening and mix until it resembles bread crumbs. Add VERY hot water and mix until it comes together. Divide into 10 parts, roll into balls. Flatten each ball with your hand, then roll out thin.
Lay tortilla in pan over med heat, cook for about 30 seconds. Flip over and cook for another 20-30 seconds.
Serving Size: Makes 10 10" tortillas
Number of Servings: 10
Recipe submitted by SparkPeople user LILLYSMUM.
Lay tortilla in pan over med heat, cook for about 30 seconds. Flip over and cook for another 20-30 seconds.
Serving Size: Makes 10 10" tortillas
Number of Servings: 10
Recipe submitted by SparkPeople user LILLYSMUM.