Fresh Shrimp and Soy Bean Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.7
  • Total Fat: 5.8 g
  • Cholesterol: 148.7 mg
  • Sodium: 528.2 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 29.3 g

View full nutritional breakdown of Fresh Shrimp and Soy Bean Salad calories by ingredient
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Introduction

Beautiful colors- fresh zesty tastes- great for summertime. Even my hubby liked this one! Also whipe up in about 10 minutes! Cant beat THAT Beautiful colors- fresh zesty tastes- great for summertime. Even my hubby liked this one! Also whipe up in about 10 minutes! Cant beat THAT
Number of Servings: 6

Ingredients

    1 lb cooked salad shrimp-thawed
    1 bag of shelled edamame/soy beans( 2.5 cups)
    1 can white beans( rinsed well)
    1 large tomato diced
    1/4 cup minced red onion
    1/2 cup loosely packed fresh cilantro( chopped after you measure)
    1/3 cup fresh lime juice
    5 Tbls fat free mayo
    1 Tbls Olive oil
    1/2 teas salt
    1/2 teas pepper

Directions

Place edamame in boiling salted water- until tender( 5 min)
Drain and blanche with cold water!

Meanwhile mix shrimp, beans, tomato, onion and cilantro in Large bowl. Add edamame. Mix all remaining ingredients in smaller bowl and whisk until thick and smooth. Adjust salt and pepper if desired. Toss dressing over salad and serve.

Serving Size: Makes Six 1.25 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BIGOLEDIVA.

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