Basic Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 116.2
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.6 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Basic Salad Dressing calories by ingredient



Number of Servings: 16

Ingredients

    3/4 cup olive oil
    1/2 cup cider vinegar
    2 tbsp water
    1 tbsp honey
    1 tbsp whole-grain mustard
    1 garlic clove, finely chopped
    1 sprig rosemary
    pinch of sea salt and freshly ground black pepper

Directions

Mix all ingredients together and shake well. Can be refrigerated or stored in cupboard.

Serving Size: makes 16 of 1 Tbsp servings

Number of Servings: 16

Recipe submitted by SparkPeople user ELSIEALTO.