Greek Salad Dressing
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 91.8
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 294.2 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.8 g
- Protein: 0.4 g
View full nutritional breakdown of Greek Salad Dressing calories by ingredient
Number of Servings: 24
Ingredients
-
Red Wine Vinegar, 2/3 cups
Olive Oil, 1 cup
Parsley, 2 cup
Green Onions, 2 cups, chopped
Salt, 1 tbsp
Garlic, 4 cloves
Oregano, dried, 1/4 cup
Lemon Juice, 3 lemon squeezed
Directions
- In a blender add all the ingredients; red wine vinegar, olive oil, parsley chopped green onion, salt, garlic, dried oregano, squeezed lemon juice.
- Set the blender on liquefy and blend until all ingredients have turned into liquid.
- Place in a glass container and store in your refrigerator.
Serving Size: Makes 24 - 2 Tbsp servings
Number of Servings: 24
Recipe submitted by SparkPeople user SHEILA_S.
- Set the blender on liquefy and blend until all ingredients have turned into liquid.
- Place in a glass container and store in your refrigerator.
Serving Size: Makes 24 - 2 Tbsp servings
Number of Servings: 24
Recipe submitted by SparkPeople user SHEILA_S.