Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 47.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.4 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Salad Dressing calories by ingredient


Introduction

Tangy with a hint of sweet. I roasted the garlic so that it was mushy and mixed well. (2 heads 400 degrees for 30 minutes) Tangy with a hint of sweet. I roasted the garlic so that it was mushy and mixed well. (2 heads 400 degrees for 30 minutes)
Number of Servings: 24

Ingredients

    *Extra Light Olive Oil, 8 tbsp
    Tangerine Juice, .5 cup
    Lemon juice, .5 cup
    Salt, 2 tsp
    Pepper, black, 1 tbsp
    Garlic, 18 cloves

Directions



Serving Size: 1 tbsp serving- makes 24

Number of Servings: 24

Recipe submitted by SparkPeople user FRACTUREDCHAOS.