Tuna and cheese pasta
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 503.7
- Total Fat: 15.7 g
- Cholesterol: 52.5 mg
- Sodium: 537.6 mg
- Total Carbs: 58.6 g
- Dietary Fiber: 9.0 g
- Protein: 34.9 g
View full nutritional breakdown of Tuna and cheese pasta calories by ingredient
Introduction
Delicious tuna and cheese pasta - nice and creamy! Delicious tuna and cheese pasta - nice and creamy!Number of Servings: 3
Ingredients
-
1 can chopped tomatoes
1 medium onion
2 leeks
Half medium red pepper
200g wholewheat spaghetti
half tin sweetcorn
2 tbsp Philadelphia light garlic and herbs cream cheese
70g cheddar cheese
1 veg stock cube
Directions
Chop up vegetables and cook in the oil in a pan whilst the pasta comes to the boil and starts to cook. Keep turning the veg.
Add in a stock cube and the tomatoes and stir
Add in the tuna and leave the ingredients to cook for about 5 minutes.
Add in the philadelphia and stir in
Cube the cheese and add it in - keep stirring until the cheese has melted.
Drain the pasta and stir over the sauce.
Add some basil leaves if you have any, to taste.
Serve
Serving Size: Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user NICKYLUKE.
Add in a stock cube and the tomatoes and stir
Add in the tuna and leave the ingredients to cook for about 5 minutes.
Add in the philadelphia and stir in
Cube the cheese and add it in - keep stirring until the cheese has melted.
Drain the pasta and stir over the sauce.
Add some basil leaves if you have any, to taste.
Serve
Serving Size: Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user NICKYLUKE.