My Egg Salad Sandwich

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 153.5

Total Fat: 6.0 g
Cholesterol: 181.7 mg
Sodium: 458.0 mg
Total Carbs: 16.4 g
Dietary Fiber: 3.0 g
Protein: 9.0 g

View full nutritional breakdown of My Egg Salad Sandwich calories by ingredient

Introduction

Here is a easy basic recipe for egg salad on toast which is my favorite sandwich. Here is a easy basic recipe for egg salad on toast which is my favorite sandwich.

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 hardboiled egg, large

1 tsp Hellman's Light mayonnaise

2 slices Nickles 35 White Light Bread

salt & pepper to taste

Directions

Make a hardboiled egg and then chop up the egg in a small bowl. Add mayo and seasoning and mix well. Toast your 2 slices of bread and then spread egg salad on one slice, top with the other slice, cut in two and eat.

Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user LADYBUGPLUS.