Taco Soup


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 420.2
  • Total Fat: 23.9 g
  • Cholesterol: 54.4 mg
  • Sodium: 906.3 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 23.5 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 12

Ingredients

    1 can pinto beans
    1 can black beans
    1 can red beans
    1 can corn, drained
    1 can tomato sauce
    1 can water
    1 package taco seasoning
    1 pkg ranch dressing dry mix
    2 pounds lean ground beef, browned

Directions

Combine all ingredients in large pot and warm on stove. Can also warm slowly in slow cooker. Seve with grated cheddar and tortilla chips. Makes about 12 1 cup servings.

Number of Servings: 12.5

Recipe submitted by SparkPeople user MLSHEAR.

Member Ratings For This Recipe


  •  no profile photo


    This is a great recipe - 7/22/08


  • no profile photo

    Very Good
    This was very tasty and easy! I used ground Turkey instead of beef and it worked great! Next time I will add some onions and perhaps a little more taco seasoning. Will definatly make again! Hearty and filling! - 11/18/07


  • no profile photo

    Incredible!
    This was great and it was easy. - 11/11/07