Spicy shrimp stirfry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.4
  • Total Fat: 5.7 g
  • Cholesterol: 86.1 mg
  • Sodium: 104.7 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Spicy shrimp stirfry calories by ingredient
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Number of Servings: 6

Ingredients

    8 oz raw shrimp
    salt & pepper
    1 tbsp cornstarch
    2 tbsp olive oil
    1 onion, sliced
    2 stalks celery, sliced on the diagonal
    1 tsp chili flakes
    1 red bell pepper, sliced
    1.5 cups sugar snap peas
    2" piece of ginger, peeled and julienned
    2 garlic cloves, minced
    1 small bunch Fresh cilantro


Directions

Toss shrimp with salt, pepper and cornstarch
Heat 1 tbsp olive oil in wok then sautée shrimp very quickly until just barely done, remove from wok with slotted spoon and set aside

Add 1 tbsp olive oil and add onions, celery and chili flakes sautée for 2-3 minutes
Add in ginger, bell pepper and sugar snap peas
Sprinkle garlic
Toss while cooking until veggies are just cooked and still have a bite to them
Add in cooked shrimp and fresh cilantro and toss
Serve.



Number of Servings: 6

Recipe submitted by SparkPeople user DALEROG.

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