Spicy shrimp stirfry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 140.4
- Total Fat: 5.7 g
- Cholesterol: 86.1 mg
- Sodium: 104.7 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.0 g
- Protein: 12.8 g
View full nutritional breakdown of Spicy shrimp stirfry calories by ingredient
Number of Servings: 6
Ingredients
-
8 oz raw shrimp
salt & pepper
1 tbsp cornstarch
2 tbsp olive oil
1 onion, sliced
2 stalks celery, sliced on the diagonal
1 tsp chili flakes
1 red bell pepper, sliced
1.5 cups sugar snap peas
2" piece of ginger, peeled and julienned
2 garlic cloves, minced
1 small bunch Fresh cilantro
Directions
Toss shrimp with salt, pepper and cornstarch
Heat 1 tbsp olive oil in wok then sautée shrimp very quickly until just barely done, remove from wok with slotted spoon and set aside
Add 1 tbsp olive oil and add onions, celery and chili flakes sautée for 2-3 minutes
Add in ginger, bell pepper and sugar snap peas
Sprinkle garlic
Toss while cooking until veggies are just cooked and still have a bite to them
Add in cooked shrimp and fresh cilantro and toss
Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user DALEROG.
Heat 1 tbsp olive oil in wok then sautée shrimp very quickly until just barely done, remove from wok with slotted spoon and set aside
Add 1 tbsp olive oil and add onions, celery and chili flakes sautée for 2-3 minutes
Add in ginger, bell pepper and sugar snap peas
Sprinkle garlic
Toss while cooking until veggies are just cooked and still have a bite to them
Add in cooked shrimp and fresh cilantro and toss
Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user DALEROG.