Turnip Green Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.8
  • Total Fat: 17.8 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,458.2 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 10.0 g
  • Protein: 18.5 g

View full nutritional breakdown of Turnip Green Soup calories by ingredient


Introduction

When I was first told of this recipe, I thought no. I was encouraged to try and am so glad I did! I've shared it with friends, family and am always asked to provide the recipe. When I was first told of this recipe, I thought no. I was encouraged to try and am so glad I did! I've shared it with friends, family and am always asked to provide the recipe.
Number of Servings: 4

Ingredients

    1 Package Knorr's Vegetable Soup Mix
    32 oz. Organic Vegetable Broth
    1 Cup Water
    8 oz. Hillshire Farms Turkey Kielbasa (1/2 of package) Chopped
    1/4 Cup Chopped Carrots
    1/4 Cup Chopped Onions
    1 (16 oz.) Can Great Northern Beans rinsed and drained
    1 Sm. Can No Salt Added Mushrooms

Directions

Add all ingredients, bring to a simmer. Simmer for 45 Minutes.

Serving Size: Makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user LOSTBUCKEYE.