low-cal egg salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 222.1
- Total Fat: 15.6 g
- Cholesterol: 429.3 mg
- Sodium: 658.5 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 17.7 g
View full nutritional breakdown of low-cal egg salad calories by ingredient
Number of Servings: 1
Ingredients
-
Boil then peel 3 X-large eggs. Slice them in half and throw out the yolks from 2 of the six halves. Chop then put in a bowl.
Add 1 TBL light mayo and 1 TBL dijon mustard.
Mix, then add black pepper to taste.
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SDF1021.