low-cal egg salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 222.1
  • Total Fat: 15.6 g
  • Cholesterol: 429.3 mg
  • Sodium: 658.5 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.7 g

View full nutritional breakdown of low-cal egg salad calories by ingredient
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Number of Servings: 1


    Boil then peel 3 X-large eggs. Slice them in half and throw out the yolks from 2 of the six halves. Chop then put in a bowl.

    Add 1 TBL light mayo and 1 TBL dijon mustard.

    Mix, then add black pepper to taste.


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SDF1021.

TAGS:  Vegetarian Meals |

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