Double Potato Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 387.9 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.4 g

View full nutritional breakdown of Double Potato Soup calories by ingredient


Introduction

Sweet potatoes and russets combine to make a deliciously different soup. Sweet potatoes and russets combine to make a deliciously different soup.
Number of Servings: 12

Ingredients

    1/2 cup water
    1 large onion, chopped
    2 garlic cloves, minced
    2 russet potatoes, peeled and diced (about 4 cups)
    1 large or 2 small sweet potatoes, peeled and diced (about 4 cups)
    4 cups Vegetable Broth
    2 cups unsweetened soymilk
    1 bunch kale, chopped (about 4 cups)
    1/2 teaspoon curry powder

Directions

Heat water in a large pot and cook onion and garlic until onion is soft, about 5 minutes. Add potatoes and broth. Cover and simmer until potatoes are tender when pierced witha fork, about 15 minutes. Remove about 3 cups of the potato mixture and purée with soymilk in a blender until smooth. Set aside. Add kale and curry powder to the pot, cover and cook over medium heat until kale is tender, about 5 minutes. Stir in potato purée and continue to heat until steamy.



Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SLB7956.