Cheeseburger Pasta Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 351.9
- Total Fat: 18.4 g
- Cholesterol: 62.5 mg
- Sodium: 454.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.2 g
- Protein: 26.4 g
View full nutritional breakdown of Cheeseburger Pasta Bake calories by ingredient
Introduction
modified from companys coming anytime casseroles version modified from companys coming anytime casseroles versionNumber of Servings: 6
Ingredients
-
8 cups water
2 cups whole wheat macaroni
1lb extra lean ground beef
1 cup chopped onion
1 cup chopped tomato
3/4 cup water (or beef broth)
1/2 cup low fat cheddar cheese
3 tbsp half the fat mayo
2 tbsp relish
2 tbsp ketchup
1 tsp dry mustard
1 1/2 cups shredded low fat cheddar cheese
Directions
Cook pasta in boiling water until tender. Drain and return to pot.
Meanwhile, Brown ground beef and onion until beef is no longer pink. Drain and add to pasta.
Combine remaining ingredients except for last amount of cheese. Add to pasta and meat mixture.
Place in lightly greased casserole and top with remaining 1 1/2 cups of cheese. Bake at 350 for 30 minutes
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user PRINCESSP87.
Meanwhile, Brown ground beef and onion until beef is no longer pink. Drain and add to pasta.
Combine remaining ingredients except for last amount of cheese. Add to pasta and meat mixture.
Place in lightly greased casserole and top with remaining 1 1/2 cups of cheese. Bake at 350 for 30 minutes
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user PRINCESSP87.