potato salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 549.2
- Total Fat: 28.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,118.8 mg
- Total Carbs: 67.0 g
- Dietary Fiber: 8.2 g
- Protein: 8.6 g
View full nutritional breakdown of potato salad calories by ingredient
Number of Servings: 1
Ingredients
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boil potatoes, cut them in slices when still hot
cut the onion in small pieces and add it to the sliced potatoes
mix buillon and mustard with hot water, oil and vinegar
pour mixture over the potatoes and mix well
tastes best when still warm
Directions
Serving Size: serves 1 as a main or 2 as a side salad
Number of Servings: 1
Recipe submitted by SparkPeople user RHARBARBER.
Member Ratings For This Recipe
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CD2244567
